What do serbians drink

Rakija comes in many shapes and sizes and has many different flavors in offer. At the same time, they are the most enjoyable. There is a belief that rakija is the cure for and cause of everything. This turned out to be true in many ways. Another important thing you should know is that it has its own tradition, rituals, and particularities. Prepare yourself before you come to Serbia because rakija is the step that cannot be skipped.

And if you succeed in mastering it, you will definitely be considered a local. Vinjak is a brand of brandy and Serbian company Rubin produces it. It is not like any other drink, but those who tried it often compare it with cognac. Grapes are the main ingredient in both cases.

On the other hand, a technological production process by wine distillation and a way of aging are not so similar. It remained popular for generations and more and more people are drinking it. Like rakija, vinjak also plays a major role in the everyday lifestyle of the people of Serbia.

It can be consumed as an aperitif and as a digestive. There is no Serb, who does not recount adventures that are a consequence of consuming this drink. And a hangover the next morning? Well, you should find out yourself. What do Serbs drink? Wine is certainly at the very top of this list. Serbia has some 70, hectares of vineyards pumping out wine in every corner of the country, especially in the south.

Because of that, Serbia has great international recognition as a wine producer. So, are you willing to get familiar with the tradition behind drinking Serbian rakija and score a couple of bonus points with your host or Serbian friends? Rakija is a fruit brandy native to the Balkan peninsula , and you will find it everywhere, from drink menus to supermarket shelves and in almost every home.

With that being said, there are countless variations, and some people will go as far as to make rakija from bananas, nuts, and exotic fruit. This is probably the most important rule you will have to follow. Breaking or not making eye contact when first toasting is a massive sign of disrespect, and it is taken quite seriously in Serbia. Rakija is not tequila, and you should never drink a small glass of rakija in one go. Yugoslavia was one of the top 10 wine-producing states on the planet, and Serbia is doing all it can to force its way back to the top of the table.

The Serbian brandy even has a little bit of Balkan rebellion in its history. Vinjak remains wildly popular throughout the country and somehow has managed to spread across generations despite its confusing taste.

Maybe its all that glucose, although it might be best to avoid mentioning that. Serbia is the heart of the Balkans, and as such you can be rest assured that coffee plays an utterly vital part of every single day here. The entire spectrum of coffee is available throughout the country, but the full Serbian experience can only be attained with a steaming cup of thick, sludgy domestic coffee. Another part of Serbian culture adopted from the Turkish occupation, there are a few things you must remember when sipping.

First, slurping is not only accepted, it is encouraged. Based on wormwood, which thankfully has nothing to do with wriggly garden dwellers or cabinets, Gorki Listis the most popular brand available and you can find it everywhere. Every bit social group of Serbs will have one individual drinking Pelinkovac, and nobody will be entirely sure why. Leaves get rolled and cooked slowly in water with a bit of oil, smoked meat, and spices.

Kajmak is a highly nutritious salty milk product, similar to clotted cream, which is mostly served as a spread with warm bread or proja.

When the milk gets warm and not hot the cream is skimmed off and left to cool down. The lighter one has a creamy consistency and is less salty. Gibanica is the most popular pastry dish in Serbia. In Serbia, the dish is eaten for breakfast or dinner and often served at traditional events such as Christmas, Easter, and Slava. Proja is one of the easiest and cheapest pastry dishes to prepare. Because of the simplicity of preparing it and its very basic ingredients, you can try to prepare one while you are reading this post.

You can find the recipe everywhere on the internet. However, this might not be a native Serbian dish, as they modified it by adding some cheese, bacon or ham, which turns Proja into a tasty appetizer, breakfast or dinner. Pasulj is a simple bean soup cooked with kidney bean as the main ingredient. To give it a rich taste, it is cooked together with smoked meat, bacon, and ham.

Another way to prepare it is by cooking it in the oven until it gets almost dry with no sauce. A lot of Serbian traditions, holidays and celebrations are related to our drinks.